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Diabetic-Friendly Chocolate Cheesecake

By Tyler Brown

A fantastically impressive recipe - great if you're watching your sugar and calories or if you're cooking for diabetics.

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Making Green While Going Green

By Jim Rowen

It’s worth remembering, and reminding ourselves and other people, over and over again, that there’s more to being an environmentalist than saving the planet.

Saving the planet is a good thing, for sure, because pristine water, clean air, unpolluted open spaces and respect for living things are worthy goals.

But it’s important to emphasize that there’s green, as in cash money, to the Green movement, and even if we were not in the period of economic stress that is today’s reality, saving money is a good thing, too.

And for some people who are under-informed about the Green movement, or who find other people’s environmentalism too preachy an annoyance, or something worse, the good old-fashioned dollars-in-your-wallet argument can be the deal-maker.

 

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Green Tech - Pick your green battles

By By Lori Bongiorno

The sheer number of "green" choices we can make is astounding. And, since it's totally overwhelming (not to mention impossible) to try to do everything, it makes sense to stop worrying about the stuff that ultimately doesn't matter.

Instead focus on the areas where your actions will make the most difference. Making changes in what you eat, the way you get around, and how you use energy at home (and work) will have the biggest impact on the planet.

That's not to say that small things don't add up. They do, but some count more than others.

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